white rice, olive oil, parsley, dill & currant recipes
6 recipes
Page 1
Derevi Sarma Yalanchi ( Stuffed Grape Leaves)
internationalcuisine.com
Ingredients: dill, currant, parsley, olive oil, white rice, pine nut, lemon, paprika, fresh mint, grape leaves, tomato paste, onion
Baked tomatoes with nutty rice filling
womensweeklyfood.com.au
Ingredients: dill, currant, parsley, olive oil, white rice, pine nut, flour, milk, butter, tomato, thyme, onion
Peppers with Rice and Currant Filling
eatsmarter.com
Ingredients: dill, currant, parsley, olive oil, white rice, pine nut, lemon, allspice, tomato, bell pepper, onion, mint, sugar
Armenian Stuffed Grape Leaves
readthespirit.com
Ingredients: dill, currant, parsley, olive oil, white rice, pine nut, lemon, fresh mint, grape leaves, allspice, cinnamon, onion, green cardamom, sugar, canned tomato
Confetti Rice Salad
healthygffamily.com
Ingredients: dill, currant, parsley, olive oil, white rice, red onion, shallot, brown sugar, red wine vinegar, dijon mustard, peas, green beans, black olives, bell pepper, asparagus, scallion
Traditional Dolma Recipe
organicfacts.net
Ingredients: dill, currant, parsley, olive oil, white rice, beef stew meat, pine nut, ghee, greek yogurt, cumin, lemon, grape leaves, allspice, tomato paste, onion, mint, sugar, garlic