white rice, onion, coconut & fenugreek seed recipes
8 recipes
Page 1
Kal dosa and Beerakai Chutney recipe by Teena Sunoj at BetterButter
betterbutter.in
Ingredients: fenugreek seed, onion, coconut, white rice, chana dal, tamarind, ginger root, tomato, cilantro, urad dal, chile pepper, curry leaves
Healthy Dosa / Pancake
nyonyacooking.com
Ingredients: fenugreek seed, onion, coconut, white rice, lemon, ginger root, coriander, vegetable oil, black gram, mustard seed, chile pepper, curry leaves
Bangda Uddamethi (Goan Mackerel Curry)
thetakeiteasychef.com
Ingredients: fenugreek seed, onion, coconut, white rice, mackerel, coconut oil, peppercorn, tamarind, coriander, urad dal, chile pepper, turmeric
Ponnaganti Majjiga Pulusu
blendwithspices.com
Ingredients: fenugreek seed, onion, coconut, white rice, buttermilk, cumin, chana dal, ginger root, coriander, vegetable oil, jalapeno, mustard seed, amaranth, pigeon peas, chile pepper, turmeric, asafoetida
Tendli Rice | Ivy Gourd Rice | Kovakkai Rice
subbuskitchen.com
Ingredients: fenugreek seed, onion, coconut, white rice, ghee, cumin, peppercorn, ginger root, bay leaf, jalapeno, clove, cinnamon, mustard seed, cilantro, garam masala, ivy gourd, green cardamom, curry leaves, garlic, asafoetida
Masala Dosa
pachakam.com
Ingredients: fenugreek seed, onion, coconut, white rice, cashew, butter, chana dal, sambar powder, raisins, carrot, vegetable oil, black gram, peas, tomato, mustard seed, cilantro, chili powder, chile pepper, potato, curry leaves, turmeric
Mangalore Style Biryani (With Ground Coconut Masala)
vegrecipesofindia.com
Ingredients: fenugreek seed, onion, coconut, white rice, coconut oil, cumin, ginger root, coriander, carrot, long-grain white rice, peas, jalapeno, clove, cinnamon, tomato, fennel seed, poppy seed, green cardamom, chile pepper, potato, curry leaves, turmeric, garlic
Instant Sambar with Vegetables
cookshideout.com
Ingredients: fenugreek seed, onion, coconut, white rice, cumin, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, pigeon peas, green cardamom, chile pepper, curry leaves, turmeric, jaggery, asafoetida