white rice, parsley, celery, hot sauce & worcestershire recipes
4 recipes
Page 1
One Pot Andouille Sausage Jambalaya
lisasdinnertimedish.com
Ingredients: worcestershire, celery, hot sauce, parsley, white rice, chicken stock, andouille, butter, white wine, creole seasoning, bay leaf, olive oil, tomato paste, tomato, bell pepper, onion, garlic
Smoky Shrimp Creole
louisianacookin.com
Ingredients: worcestershire, celery, hot sauce, parsley, white rice, shrimp, chorizo, flour, butter, beer, creole seasoning, smoked paprika, tomato, stewed tomatoes, bell pepper, onion, garlic, scallion
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: worcestershire, celery, hot sauce, parsley, white rice, shrimp, chicken breast, beef broth, andouille, creole seasoning, basil, bay leaf, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, celery, hot sauce, parsley, white rice, shrimp, seafood stock, heavy cream, butter, beer, lemon, paprika, brown sugar, garlic powder, basil, bay leaf, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, cayenne