white rice, turmeric, asafoetida, chile pepper & jaggery recipes

8 recipes

Page 1

Puliyodharai (South Indian Tamarind Rice)

awesomecuisine.com

Ingredients: chile pepper, turmeric, jaggery, white rice, asafoetida, chana dal, vegetable oil, mustard seed, tamarind paste, roasted peanuts, urad dal, curry leaves

Mango Rice Recipe

archanaskitchen.com

Ingredients: chile pepper, turmeric, jaggery, white rice, asafoetida, peanut, mustard seed, urad dal, coconut, curry leaves, mango, sunflower oil

Chintakaya Pulihora – Raw Tamarind Rice Recipe

blendwithspices.com

Ingredients: chile pepper, turmeric, jaggery, white rice, asafoetida, peanut, chana dal, tamarind, vegetable oil, jalapeno, mustard seed, urad dal, curry leaves

Aava Pettina Pulihora

blendwithspices.com

Ingredients: chile pepper, turmeric, jaggery, white rice, asafoetida, peanut, chana dal, tamarind, vegetable oil, jalapeno, mustard seed, urad dal, curry leaves

Puliyodharai, Iyengar Puliyodharai Recipe, Temple Puliyodharai

kannammacooks.com

Ingredients: chile pepper, turmeric, jaggery, white rice, asafoetida, peanut, sesame seed, fenugreek seed, chana dal, tamarind, coriander, sesame oil, mustard seed, curry leaves

Kovil puliyodharai

rakskitchen.net

Ingredients: chile pepper, turmeric, jaggery, white rice, asafoetida, peanut, sesame seed, fenugreek seed, chana dal, tamarind, coriander, sesame oil, vegetable oil, urad dal, chili powder, curry leaves, mustard

Sambar sadam recipe

rakskitchen.net

Ingredients: chile pepper, turmeric, jaggery, white rice, asafoetida, ghee, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, cilantro, mixed vegetable, coconut, pigeon peas, curry leaves, mustard

Instant Sambar with Vegetables

cookshideout.com

Ingredients: chile pepper, turmeric, jaggery, white rice, asafoetida, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, curry leaves