white rice, turmeric, asafoetida, cilantro & pigeon peas recipes
8 recipes
Page 1
Dangar: Konkani-style Cabbage & Onion fritters! recipe by Mallika Chaudhary at BetterButter
betterbutter.in
Ingredients: cilantro, pigeon peas, turmeric, white rice, asafoetida, cabbage, frying oil, rice flour, chili powder, onion, chile pepper
Adai Recipe | Adai Dosa Recipe
asmallbite.com
Ingredients: cilantro, pigeon peas, turmeric, white rice, asafoetida, moong dal, shallot, chana dal, idli rice, vegetable oil, fennel seed, urad dal, chile pepper
Sweet and Sour Yellow Lentils
thefeedfeed.com
Ingredients: cilantro, pigeon peas, turmeric, white rice, asafoetida, shredded coconut, brown sugar, jalapeno, olive oil, tomato, mustard seed, curry leaves, garlic, lime
Dal Rice Recipe for Babies, Toddlers, and Kids
gkfooddiary.com
Ingredients: cilantro, pigeon peas, turmeric, white rice, asafoetida, ghee, cumin, fenugreek seed, vegetable oil, jalapeno, tomato, mustard seed, onion, garlic
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: cilantro, pigeon peas, turmeric, white rice, asafoetida, moong dal, chana dal, frying oil, ginger root, vegetable oil, chickpea flour, jalapeno, mustard seed, urad dal, coconut, chile pepper, curry leaves
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: cilantro, pigeon peas, turmeric, white rice, asafoetida, ghee, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, urad dal, onion, coconut, chile pepper, curry leaves, fenugreek
Sambar sadam recipe
rakskitchen.net
Ingredients: cilantro, pigeon peas, turmeric, white rice, asafoetida, ghee, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, mixed vegetable, coconut, chile pepper, curry leaves, mustard, jaggery
Instant Sambar with Vegetables
cookshideout.com
Ingredients: cilantro, pigeon peas, turmeric, white rice, asafoetida, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, chile pepper, curry leaves, jaggery