white rice, turmeric, asafoetida, ginger root & pigeon peas recipes
9 recipes
Page 1
Spinach kichdi recipe
rakskitchen.net
Ingredients: ginger root, pigeon peas, turmeric, white rice, asafoetida, ghee, cumin, jalapeno, tomato, spinach, garam masala, sugar
Mor Kuzhambu recipe by Tamil Selvi at BetterButter
betterbutter.in
Ingredients: ginger root, pigeon peas, turmeric, white rice, asafoetida, buttermilk, lady fingers, vegetable oil, jalapeno, coconut, chile pepper, curry leaves, mustard
Spinach Khichdi Recipe for Babies, Toddlers, and Kids
gkfooddiary.com
Ingredients: ginger root, pigeon peas, turmeric, white rice, asafoetida, ghee, cumin, lemon, jalapeno, spinach, garam masala, onion, garlic
Bardoli Ki Khichdi Recipe
archanaskitchen.com
Ingredients: ginger root, pigeon peas, turmeric, white rice, asafoetida, ghee, cumin, coriander, peas, jalapeno, chili powder, onion, potato, mango
Khatti Meethi Palak Khichdi Recipe
archanaskitchen.com
Ingredients: ginger root, pigeon peas, turmeric, white rice, asafoetida, ghee, cumin, lemon, bay leaf, cinnamon, tomato, mustard seed, spinach, chili powder, jaggery
Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)
archanaskitchen.com
Ingredients: ginger root, pigeon peas, turmeric, white rice, asafoetida, buttermilk, coriander, banana, jalapeno, mustard seed, coconut, chile pepper, curry leaves, okra, sunflower oil
vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy
hebbarskitchen.com
Ingredients: ginger root, pigeon peas, turmeric, white rice, asafoetida, curd, coconut oil, cumin, coriander, coconut, chile pepper, curry leaves, mustard, okra, fenugreek
Ponnaganti Majjiga Pulusu
blendwithspices.com
Ingredients: ginger root, pigeon peas, turmeric, white rice, asafoetida, buttermilk, cumin, fenugreek seed, chana dal, coriander, vegetable oil, jalapeno, mustard seed, amaranth, onion, coconut, chile pepper
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: ginger root, pigeon peas, turmeric, white rice, asafoetida, moong dal, chana dal, frying oil, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, urad dal, coconut, chile pepper, curry leaves