white rice, turmeric, bay leaf & kashmiri red chilli recipes
7 recipes
Page 1
Kolambi Bhaath Recipe (Maharashtrian Prawn Rice)
archanaskitchen.com
Ingredients: kashmiri red chilli, bay leaf, turmeric, white rice, prawns, cumin, ginger root, jalapeno, clove, cinnamon, tomato, garam masala, onion, green cardamom, sugar, curry leaves, garlic, sunflower oil, asafoetida
how to make Maharashtrian Masala Bhat
somethingscookingwithalpa.com
Ingredients: kashmiri red chilli, bay leaf, turmeric, white rice, cashew, cumin, eggplant, coriander, vegetable oil, black mustard seed, jalapeno, clove, cinnamon, cilantro, garam masala, ivy gourd, star anise, coconut, asafoetida
Zafrani rice with safrron pearls recipe by Geeta Verma at BetterButter
betterbutter.in
Ingredients: kashmiri red chilli, bay leaf, turmeric, white rice, cashew, ghee, flour, milk, cottage cheese, cumin, frying oil, carrot, peas, clove, tomato, saffron, kala namak salt, garam masala, chili powder, onion, green cardamom, potato
Thalassery Chicken Dum Biriyani
thebigsweettooth.com
Ingredients: kashmiri red chilli, bay leaf, turmeric, white rice, chicken breast, cashew, ghee, lemon, peppercorn, ginger paste, raisins, jalapeno, clove, cinnamon, tomato, cilantro, garam masala, onion, rose water, mint, green cardamom, ginger-garlic paste
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: kashmiri red chilli, bay leaf, turmeric, white rice, cashew, almond, pistachio, ghee, milk, cumin, ginger root, raisins, carrot, peas, jalapeno, clove, cinnamon, fennel seed, cilantro, onion, rose water, green cardamom, coconut milk, pomegranate, ginger-garlic paste
Thalassery Chemmeen Biriyani
thebigsweettooth.com
Ingredients: kashmiri red chilli, bay leaf, turmeric, white rice, prawns, cashew, ghee, coconut oil, peppercorn, fennel, raisins, jalapeno, clove, cinnamon, tomato, cilantro, garam masala, chili powder, star anise, onion, rose water, mint, green cardamom, curry leaves, ginger-garlic paste
Mutton Biryani Recipe
plattershare.com
Ingredients: kashmiri red chilli, bay leaf, turmeric, white rice, mutton, peanut oil, cashew, ghee, curd, marathi moggu, lemon, ginger root, long-grain white rice, biryani masala, jalapeno, tomato, fennel seed, poppy seed, cilantro, chili powder, star anise, onion, mint, green cardamom, garlic, ginger-garlic paste