white rice, turmeric, cilantro, cumin & pigeon peas recipes
8 recipes
Page 1
Arisi Paruppu Saadam Recipe - Kovai Special Variety Rice
gayathriscookspot.com
Ingredients: cumin, cilantro, pigeon peas, turmeric, white rice, ghee, sambar powder, tomato, mustard seed, onion
Khichdi Recipe
organicfacts.net
Ingredients: cumin, cilantro, pigeon peas, turmeric, white rice, ghee, fenugreek seed, black mustard seed, bay leaf, rock salt, clove, coriander powder, fennel seed
Dal Rice Recipe for Babies, Toddlers, and Kids
gkfooddiary.com
Ingredients: cumin, cilantro, pigeon peas, turmeric, white rice, ghee, fenugreek seed, vegetable oil, jalapeno, tomato, mustard seed, onion, garlic, asafoetida
BEST Masala Khichdi Recipe (w/ Instant Pot Option)
spiceupthecurry.com
Ingredients: cumin, cilantro, pigeon peas, turmeric, white rice, ghee, peppercorn, ginger paste, jalapeno, clove, cinnamon, coriander powder, mustard seed, chili powder, onion, chile pepper, garlic
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: cumin, cilantro, pigeon peas, turmeric, white rice, ghee, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, urad dal, onion, coconut, chile pepper, curry leaves, fenugreek, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: cumin, cilantro, pigeon peas, turmeric, white rice, ghee, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, mixed vegetable, coconut, chile pepper, curry leaves, mustard, jaggery, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: cumin, cilantro, pigeon peas, turmeric, white rice, ghee, moong dal, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, urad dal, onion, chile pepper, curry leaves
Instant Sambar with Vegetables
cookshideout.com
Ingredients: cumin, cilantro, pigeon peas, turmeric, white rice, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, chile pepper, curry leaves, jaggery, asafoetida