white rice, turmeric, coconut, mustard seed & cilantro recipes

8 recipes

Page 1

Okra Poriyal recipe by Bethica Das at BetterButter

betterbutter.in

Ingredients: mustard seed, cilantro, coconut, turmeric, white rice, vegetable oil, urad dal, chile pepper, curry leaves, okra, asafoetida

Chitranna recipe

chitrasfoodbook.com

Ingredients: mustard seed, cilantro, coconut, turmeric, white rice, lemon, chana dal, frying oil, jalapeno, roasted peanuts, urad dal, onion, curry leaves

Lemon Chitranna Recipe | Nimbehannu Chitranna Recipe

asmallbite.com

Ingredients: mustard seed, cilantro, coconut, turmeric, white rice, peanut, lemon, chana dal, vegetable oil, jalapeno, urad dal, onion, curry leaves, garlic, asafoetida

Thavala Vadai | Mixed Lentil Fritters

vidhyashomecooking.com

Ingredients: mustard seed, cilantro, coconut, turmeric, white rice, moong dal, chana dal, frying oil, ginger root, vegetable oil, chickpea flour, jalapeno, urad dal, pigeon peas, chile pepper, curry leaves, asafoetida

Tomato Bhath

pachakam.com

Ingredients: mustard seed, cilantro, coconut, turmeric, white rice, ghee, chana dal, vegetable oil, black gram, jalapeno, clove, cinnamon, tomato, garam masala, onion, green cardamom, sugar, garlic

Masala Dosa

pachakam.com

Ingredients: mustard seed, cilantro, coconut, turmeric, white rice, cashew, butter, fenugreek seed, chana dal, sambar powder, raisins, carrot, vegetable oil, black gram, peas, tomato, chili powder, onion, chile pepper, potato, curry leaves

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: mustard seed, cilantro, coconut, turmeric, white rice, ghee, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, urad dal, onion, pigeon peas, chile pepper, curry leaves, fenugreek, asafoetida

Instant Sambar with Vegetables

cookshideout.com

Ingredients: mustard seed, cilantro, coconut, turmeric, white rice, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, bell pepper, tamarind paste, urad dal, onion, pigeon peas, green cardamom, chile pepper, curry leaves, jaggery, asafoetida