white wine, artichoke, parsley & canned anchovy recipes

10 recipes

Page 1

Stuffed Artichokes

southernboydishes.com

Ingredients: canned anchovy, white wine, artichoke, parsley, chicken stock, parmesan, panko, lemon, extra virgin olive oil, garlic

Parsley Pasta with Sautéed Artichokes

redbookmag.com

Ingredients: canned anchovy, white wine, artichoke, parsley, parmesan, short-cut pasta, lemon, olive oil, chile pepper, garlic

Rigatoni, Artichokes and Sun Dried Tomatoes

cookingwithnonna.com

Ingredients: canned anchovy, white wine, artichoke, parsley, rigatoni, sun dried tomato, green olives, extra virgin olive oil, capers, garlic

Parsley Pasta with Sautéed Artichokes

womansday.com

Ingredients: canned anchovy, white wine, artichoke, parsley, parmesan, short-cut pasta, lemon, olive oil, chile pepper, garlic

Baked Artichokes with Breadcrumbs

eatsmarter.com

Ingredients: canned anchovy, white wine, artichoke, parsley, bread crumbs, parmesan, sun-dried tomatoes in oil, olive oil, garlic, vegetable broth

Roast Lamb with Artichokes and Lemons

bonappetit.com

Ingredients: canned anchovy, white wine, artichoke, parsley, lamb shoulder, lemon, fresh mint, canned whole tomato, olive oil, garlic, chili flake

Artichoke Spinach Pasta

magnoliadays.com

Ingredients: canned anchovy, white wine, artichoke, parsley, parmesan, short-cut pasta, lemon, olive oil, baby greens, chile pepper, garlic

Tagliatelle with Artichokes and Olive Oil Recipe - (4.6/5)

keyingredient.com

Ingredients: canned anchovy, white wine, artichoke, parsley, parmesan, heavy cream, bread, tagliatelle, lemon, extra virgin olive oil, oregano, garlic, chili flake

Pasta with Artichoke Sauce

eatsmarter.com

Ingredients: canned anchovy, white wine, artichoke, parsley, parmesan, spaghetti, sun-dried tomatoes in oil, green olives, olive oil, capers, chile pepper, garlic, lime

Artichoke Mousse with Trout Tartare

lacucinaitaliana.com

Ingredients: canned anchovy, white wine, artichoke, parsley, trout, salmon roe, cream, celery, peppercorn, shallot, vermouth, bay leaf, belgian endive, olive oil, vinegar, garlic, chervil