white wine, basil, carrot, thyme & prosciutto recipes

3 recipes

Page 1

Stuffed Flank Steak

howtofeedaloon.com

Ingredients: prosciutto, white wine, basil, carrot, thyme, worcestershire, beef steak, beef stock, bread crumbs, parmesan, red wine vinegar, smoked paprika, olive oil, tomato paste, marsala wine, bell pepper, spinach, onion, garlic

Argentine-Style Stuffed Flank Steak

food.com

Ingredients: prosciutto, white wine, basil, carrot, thyme, worcestershire, beef steak, beef stock, bread crumbs, pecorino, paprika, red wine vinegar, olive oil, tomato paste, marsala wine, bell pepper, spinach, onion, garlic

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: prosciutto, white wine, basil, carrot, thyme, ground beef, chicken stock, ground pork, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, egg, smoked paprika, parsley, olive oil, oregano, fennel seed, onion, canned tomato, garlic