white wine, basil, extra virgin olive oil, parmesan, tomato & tomato paste recipes
5 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, white wine, extra virgin olive oil, basil, tomato paste, tomato, pine nut, flour, butter, lemon, egg, olive oil, thyme, potato, garlic, chili flake, wild mushroom
Sloppy Lasagna
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, basil, tomato paste, tomato, ground beef, ricotta, flour, lasagna, milk, butter, carrot, bay leaf, cinnamon, onion, garlic, nutmeg
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, basil, tomato paste, tomato, chicken stock, canned anchovy, celery, lemon, spaghetti squash, marjoram, carrot, bay leaf, parsley, thyme, onion, chile pepper, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, white wine, extra virgin olive oil, basil, tomato paste, tomato, heavy cream, pecorino, butter, tortellini, celery, paprika, carrot, bay leaf, spinach, thyme, onion, garlic, vegetable broth, chili flake
101-Layer Lasagna
thedailymeal.com
Ingredients: parmesan, white wine, extra virgin olive oil, basil, tomato paste, tomato, ground beef, ground pork, flour, milk, egg roll wrapper, butter, celery, cherry tomato, carrot, bay leaf, olive oil, oregano, thyme, onion, garlic, chili flake, nutmeg