white wine, basil, flour, chicken stock & canned anchovy recipes
2 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: chicken stock, canned anchovy, flour, white wine, basil, pork loin, parmesan, heavy cream, lemon, shallot, brown sugar, rosemary, parsley, olive oil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: chicken stock, canned anchovy, flour, white wine, basil, pork loin, parmesan, heavy cream, lemon, shallot, brown sugar, rosemary, parsley, olive oil, capers, garlic