white wine, basil, parmesan, peas & ricotta recipes

2 recipes

Page 1

Pancetta and Pea Ravioli in Asiago Beurre Blanc

sidechef.com

Ingredients: parmesan, ricotta, white wine, basil, peas, pancetta, flour, asiago, butter, shallot, egg, smoked paprika, parsley, olive oil, apple cider vinegar, garlic, chili flake

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: parmesan, ricotta, white wine, basil, peas, milk, bread, butter, celery, lemon, cannellini beans, rosemary, snap peas, carrot, egg, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg