white wine, basil, parsley, clam & red mullet recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, red mullet, white wine, basil, parsley, chicken stock, mussel, flour, milk, celery, lemon, shallot, egg, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg