white wine, basil, short-cut pasta, oregano & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, short-cut pasta, white wine, basil, oregano, pecorino, flour, celery, rosemary, carrot, parsley, olive oil, tomato paste, onion, garlic