white wine, basil, tomato & artichoke recipes
9 recipes
Page 1
Roasted Artichoke Hearts Provencal
foodnetwork.com
Ingredients: white wine, basil, artichoke, tomato, orange, kalamata olives, extra virgin olive oil, capers, garlic
Artichoke and Sun Dried Tomato Farroto
jamiegeller.com
Ingredients: white wine, basil, artichoke, tomato, farro, mozzarella, sun dried tomato, olive oil, onion, garlic
Roasted Vegetable Salad with Basil
eatsmarter.com
Ingredients: white wine, basil, artichoke, tomato, chicken broth, green olives, carrot, olive oil, pearl onion, garlic
Braised Artichoke Fish And Roasted Pepper Soup
cdkitchen.com
Ingredients: white wine, basil, artichoke, tomato, chicken stock, john dory, bread, shallot, fennel, tomato juice, oregano, bell pepper, garlic, tarragon
Chicken Piccata with Capers and Artichoke hearts
recipesjust4u.com
Ingredients: white wine, basil, artichoke, tomato, chicken broth, chicken breast, flour, butter, cracked pepper, lemon, garlic powder, arrowroot flour, olive oil, capers, onion, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: white wine, basil, artichoke, tomato, chicken stock, lemon, green olives, fennel, carrot, bay leaf, parsley, olive oil, cilantro, thyme, onion, garlic, glucose
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: white wine, basil, artichoke, tomato, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, butter, lemon, shallot, parsley, olive oil, thyme, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, basil, artichoke, tomato, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, basil, artichoke, tomato, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic