white wine, basil, tomato, bay leaf & leek recipes
5 recipes
Page 1
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: white wine, basil, bay leaf, tomato, leek, shrimp, cod, clam juice, baby carrot, hot sauce, parsley, olive oil, fennel seed, bell pepper, sugar, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, basil, bay leaf, tomato, leek, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, basil, bay leaf, tomato, leek, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, basil, bay leaf, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, basil, bay leaf, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, carrot, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne