white wine, bay leaf, juniper berry, carrot & celeriac recipes

9 recipes

Page 1

Chicken and Potato Salad

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Ingredients: white wine, carrot, bay leaf, juniper berry, celeriac, chicken breast, lemon, peppercorn, cabbage, apple cider vinegar, new potato, scallion, canola oil

Braised Veal

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Ingredients: white wine, carrot, bay leaf, juniper berry, celeriac, veal steak, veal stock, peppercorn, honey, vegetable oil, tomato paste, raspberry vinegar, onion, garlic

Rabbit with Dried Fruit Sauce

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Ingredients: white wine, carrot, bay leaf, juniper berry, celeriac, chicken stock, rabbit, heavy cream, peppercorn, apricot, vegetable oil, prunes, onion, mint

Roast Beef with Aspic and Dried Figs

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Ingredients: white wine, carrot, bay leaf, juniper berry, celeriac, roast beef, gelatin, peppercorn, vegetable oil, dried fig, leek, vinegar, onion, sugar, sunflower oil

Roast Beef with Pepper Ragout

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Ingredients: white wine, carrot, bay leaf, juniper berry, celeriac, roast beef, beef broth, peppercorn, red wine, vegetable oil, olive oil, clove, tomato paste, vinegar, oregano, bell pepper, onion, garlic

Wild Game Paté with Soup

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Ingredients: white wine, carrot, bay leaf, juniper berry, celeriac, chicken stock, brisket, venison, ghee, peppercorn, shallot, rosemary, vegetable oil, allspice, thyme, onion, garlic, nutmeg

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: white wine, carrot, bay leaf, juniper berry, celeriac, chicken stock, rabbit, milk, butter, pastry flour, cherry tomato, shallot, green olives, rosemary, allspice, olive oil, sage, thyme, potato, garlic

Stuffed Veal with Cabbage Roulades

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Ingredients: white wine, carrot, bay leaf, juniper berry, celeriac, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, egg, parsley, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: white wine, carrot, bay leaf, juniper berry, celeriac, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, lingonberry, egg, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg