white wine, bay leaf, juniper berry, carrot & egg recipes
5 recipes
Page 1
Asparagus Aspic with Egg
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Ingredients: white wine, carrot, bay leaf, juniper berry, egg, gelatin, vinegar, green beans, asparagus, chile pepper, sugar, scallion
Mixed Vegetables with Hollandaise Sauce
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Ingredients: white wine, carrot, bay leaf, juniper berry, egg, butter, lemon, shallot, cabbage, belgian endive, olive oil, sugar, brussels sprout, nutmeg
Rabbit in Aspic
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Ingredients: white wine, carrot, bay leaf, juniper berry, egg, bacon, veal stock, rabbit, gelatin, hazelnut oil, pistachio, celery, lemon, peppercorn, vegetable oil, sage, thyme, onion
Stuffed Veal with Cabbage Roulades
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Ingredients: white wine, carrot, bay leaf, juniper berry, egg, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, celeriac, parsley, clove, leek, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: white wine, carrot, bay leaf, juniper berry, egg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg