Ingredients: white wine, carrot, bay leaf, juniper berry, thyme, sea bass, fish stock, heavy cream, butter, pastry flour, brown mustard, red wine vinegar, snow peas, button mushroom, dry vermouth, scallion
Wild Boar Stew with Porcini Mushrooms
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Ingredients: white wine, carrot, bay leaf, juniper berry, thyme, chicken stock, wild boar, ghee, heavy cream, pastry flour, peppercorn, lingonberry, button mushroom, gin, onion, garlic
Wild Boar Medallions with Pomegranate Sauce and Wine Pears