white wine, beef broth, carrot & prosciutto recipes

3 recipes

Page 1

Veal Roulades with Mushroom Stuffing in Vegetable Sauce

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Ingredients: prosciutto, beef broth, white wine, carrot, ground sausage, bacon, veal cutlet, bread crumbs, butter, shallot, egg, celeriac, parsley, button mushroom, thyme, onion

Cabbage Rolls with Mashed Potatoes

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Ingredients: prosciutto, beef broth, white wine, carrot, turkey breast, ghee, milk, butter, shallot, cabbage, bay leaf, celeriac, leek, oregano, potato, garlic, nutmeg, caraway

Pork Roulades with Glazed Carrots

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Ingredients: prosciutto, beef broth, white wine, carrot, pork cutlets, ghee, butter, sauerkraut, celery, lemon, brown mustard, shallot, baby carrot, honey, cornstarch, leek, parsnip, onion, vegetable broth, caraway