white wine, beef broth & pastry flour recipes

32 recipes

Page 1

Veal ​​in creamy onion sauce

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Ingredients: beef broth, pastry flour, white wine, veal shank, ghee, heavy cream, lemon, shallot, parsley

Onion Soup with Puff Pastry

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Ingredients: beef broth, pastry flour, white wine, raclette, puff pastry, butter, egg, thyme, onion

Pork Cutlets with Shallots and Noodles

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Ingredients: beef broth, pastry flour, white wine, pork cutlets, tagliatelle, butter, shallot, olive oil, scallion

Pork and Mushroom Stew

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Ingredients: beef broth, pastry flour, white wine, pork cutlets, heavy cream, paprika, vegetable oil, button mushroom, bell pepper, onion

Ricotta and Arugula Stuffed Veal Chops

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Ingredients: beef broth, pastry flour, white wine, veal chops, ricotta, butter, vegetable oil, cinnamon, arugula, garlic

Creamy Smoked Trout Soup with Chervil

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Ingredients: beef broth, pastry flour, white wine, smoked trout, heavy cream, butter, juniper berry, kirsch, scallion, chervil

Roast Pork with Shallots

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Ingredients: beef broth, pastry flour, white wine, pork roast, butter, balsamic vinegar, shallot, honey, vegetable oil, thyme

Veal and Pumpkin Stew

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Ingredients: beef broth, pastry flour, white wine, veal shank, creme fraiche, paprika, chive, vegetable oil, pumpkin, wild rice, onion

Onion Ragout with Beans

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Ingredients: beef broth, pastry flour, white wine, pork fillet, ghee, fava beans, honey, thyme, pearl onion, garlic, cayenne

Veal Osso Bucco with Orange-Saffron Sauce

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Ingredients: beef broth, pastry flour, white wine, veal shank, butter, lemon, orange, lemon thyme, olive oil, pumpkin, saffron, sugar

Towers of Turbot, Mushrooms and Eggplant

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Ingredients: beef broth, pastry flour, white wine, turbot, heavy cream, butter, lemon, shallot, eggplant, parsley, olive oil, porcini

Baked Onion Soup

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Ingredients: beef broth, pastry flour, white wine, baguette, gruyere, butter, bay leaf, thyme, onion, garlic, nutmeg, cayenne

Creamy Onion Soup with Croutons

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Ingredients: beef broth, pastry flour, white wine, heavy cream, bread, butter, peppercorn, bay leaf, juniper berry, allspice, onion, caraway

Creamy Onion Soup with Cheese Bread

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Ingredients: beef broth, pastry flour, white wine, baguette, gruyere, cheddar, lemon, thyme, onion, sugar, garlic, sunflower oil

Ground Meat and Savoy Cabbage Rolls with Cheese Cream Sauce

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Ingredients: beef broth, pastry flour, white wine, mixed ground meat, heavy cream, swiss cheese, butter, cabbage, egg, parsley, onion, garlic, nutmeg

Baked Pasta with Pork Ragout

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Ingredients: beef broth, pastry flour, white wine, pork fillet, ghee, swiss cheese, lasagna, milk, butter, bay leaf, leek, onion, garlic

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, white wine, veal shank, celery, lemon, carrot, bay leaf, parsley, olive oil, tomato, thyme, garlic

Ham with Thyme and Apple Sauce

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Ingredients: beef broth, pastry flour, white wine, pork roast, butter, balsamic vinegar, shallot, apple, honey, egg, thyme, potato, nutmeg

Veal Stew with Carrots and Cashews

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Ingredients: beef broth, pastry flour, white wine, veal shank, cashew, ghee, sour cream, paprika, carrot, bay leaf, tomato paste, onion, garlic, scallion

Spinach Feta Cannelloni

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Ingredients: beef broth, pastry flour, white wine, mixed ground meat, parmesan, heavy cream, butter, cannelloni, feta, egg, oregano, baby greens, black olives, onion, garlic