white wine, bell pepper, carrot, thyme & saffron recipes
5 recipes
Page 1
Mussel Soup with Vegetables
eatsmarter.com
Ingredients: white wine, carrot, saffron, bell pepper, thyme, chicken stock, mussel, heavy cream, celery, peppercorn, shallot, fennel, anise liqueur, olive oil, dry vermouth, garlic
Basic Creole Sauce
allrecipes.com
Ingredients: white wine, carrot, saffron, bell pepper, thyme, clam juice, celery, orange, basil, bouillon cube, canned whole tomato, bay leaf, smoked paprika, olive oil, oregano, onion, garlic, chili flake
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: white wine, carrot, saffron, bell pepper, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, bay leaf, smoked paprika, parsley, olive oil, tomato paste, tomato, fennel seed, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, carrot, saffron, bell pepper, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, potato, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, carrot, saffron, bell pepper, thyme, flatbread, celery, tamari, onion flake, paprika, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, parsley, button mushroom, tomato paste, onion powder, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne