white wine, bell pepper, extra virgin olive oil, parsley & egg recipes
5 recipes
Page 1
Tri-Color Rolled Vegetables
academiabarilla.it
Ingredients: white wine, extra virgin olive oil, egg, parsley, bell pepper, canned anchovy, bread, zucchini, eggplant, clove, vinegar, garlic
Crayfish Cakes With Tabasco Butter
foodrepublic.com
Ingredients: white wine, extra virgin olive oil, egg, parsley, bell pepper, crawfish, worcestershire, butter, panko, shallot, hot sauce, chive, white wine vinegar, dijon mustard, mayonnaise, garlic, old bay seasoning
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, egg, parsley, bell pepper, squid, squid ink, fish stock, lemon, canned whole tomato, vegetable oil, dijon mustard, olive oil, onion, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, egg, parsley, bell pepper, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, vegetable oil, bay leaf, dijon mustard, tomato, saffron, onion, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, egg, parsley, bell pepper, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, shallot, paprika, chive, olive oil, button mushroom, tomato, leek, cress, onion, potato, garlic, chili flake, sherry vinegar