white wine, bell pepper, extra virgin olive oil, vegetable broth & red wine vinegar recipes
2 recipes
Page 1
Rigatoni with Tricolor Peppers
redbookmag.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bell pepper, vegetable broth, parmesan, rigatoni, butter, canned cannellini beans, baby greens, onion, garlic
Portobello Mushrooms with Roasted Vegetable Barley
redbookmag.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bell pepper, vegetable broth, parmesan, pearl barley, balsamic vinegar, portobello mushroom, zucchini, basil, onion, summer squash, garlic