white wine, bell pepper, hot sauce & parsley recipes

33 recipes

Page 2

Shrimp Etouffee

food.com

Ingredients: white wine, hot sauce, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: white wine, hot sauce, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: white wine, hot sauce, parsley, bell pepper, shrimp, chicken stock, worcestershire, heavy cream, flour, butter, celery, lemon, creole seasoning, garlic powder, tomato paste, onion, canned tomato, cooked rice, cayenne

Yellow Saffron Rice And Shrimp Casserole

cdkitchen.com

Ingredients: white wine, hot sauce, parsley, bell pepper, shrimp, beer, cumin, lemon, long-grain white rice, bay leaf, peas, olive oil, tomato, saffron, pimiento, thyme, onion, garlic, nutmeg

Chicken Gianni

cdkitchen.com

Ingredients: white wine, hot sauce, parsley, bell pepper, chicken thighs, ginger root, rosemary, carrot, chili sauce, olive oil, button mushroom, clove, sage, cinnamon, saffron, onion, risotto rice, garlic, nutmeg

Creole Shrimp Jambalaya Bowls

buythiscookthat.com

Ingredients: white wine, hot sauce, parsley, bell pepper, chicken broth, shrimp, smoked sausage, celery, creole seasoning, long-grain white rice, bay leaf, jalapeno, olive oil, oregano, onion, canned tomato, garlic, scallion, cayenne

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: white wine, hot sauce, parsley, bell pepper, chicken stock, worcestershire, red snapper, flour, celery, lemon, tomato sauce, basil, vegetable oil, bay leaf, thyme, onion, canned tomato, garlic, scallion, cayenne

Crawfish Gratin

louisianacookin.com

Ingredients: white wine, hot sauce, parsley, bell pepper, crawfish, worcestershire, parmesan, heavy cream, flour, milk, gruyere, butter, panko, cheddar, celery, lemon, white pepper, onion, garlic, old bay seasoning

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: white wine, hot sauce, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, basil, bay leaf, white pepper, thyme, onion, cooked rice, garlic, scallion

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: white wine, hot sauce, parsley, bell pepper, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, lemon, creole seasoning, white pepper, onion, scallion, nutmeg

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: white wine, hot sauce, parsley, bell pepper, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, lemon, creole seasoning, white pepper, onion, scallion, nutmeg

Poached Salmon PLUS

redbookmag.com

Ingredients: white wine, hot sauce, parsley, bell pepper, salmon, yogurt, sour cream, soy sauce, lemon, dill, red onion, sesame seed, cucumber, sesame oil, red wine vinegar, carrot, dijon mustard, mayonnaise, olive oil, capers, spinach, onion

Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce

greatchefs.com

Ingredients: white wine, hot sauce, parsley, bell pepper, oyster, worcestershire, bacon, bread crumbs, heavy cream, butter, celery, lemon, shallot, vegetable oil, dijon mustard, egg, mayonnaise, champagne, leek, thyme, chile pepper, mango, garlic, lime