white wine, bell pepper, lemon, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, bell pepper, canned tomato, chicken stock, squid, red onion, parsley, olive oil, tomato paste, arugula, chile pepper, garlic, white rice
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: lemon, white wine, extra virgin olive oil, bell pepper, canned tomato, shrimp, flour, butter, shallot, smoked paprika, parsley, coriander powder, sugar, garlic, vegetable broth, cayenne, white rice
Dutch Oven Paella
spoonacular.com
Ingredients: lemon, white wine, extra virgin olive oil, bell pepper, canned tomato, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, artichoke, bay leaf, peas, parsley, saffron, onion, risotto rice, garlic
PAELLA
chefspencil.com
Ingredients: lemon, white wine, extra virgin olive oil, bell pepper, canned tomato, chicken stock, prawns, squid, mussel, chorizo, chicken thighs, butter, peas, parsley, saffron, onion, risotto rice, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, white wine, extra virgin olive oil, bell pepper, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, rosemary, bay leaf, parsley, tomato paste, leek, oregano, thyme, onion, garlic, chili flake