white wine, bell pepper, parsley, prawns & whitefish recipes

2 recipes

Page 1

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: whitefish, prawns, white wine, parsley, bell pepper, squid, mussel, fish stock, sourdough bread, hot paprika, paprika, fresh mint, carrot, aioli sauce, olive oil, tomato, saffron, onion, garlic, sherry vinegar

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: whitefish, prawns, white wine, parsley, bell pepper, mussel, crab, bread crumbs, baguette, lemon, orange, fennel, bay leaf, olive oil, tomato, leek, saffron, thai chile pepper, onion, garlic