white wine, bell pepper, tomato paste, parsley & leek recipes
4 recipes
Page 1
Butter bean and vegetable stew
deliciousmagazine.co.uk
Ingredients: white wine, parsley, tomato paste, leek, bell pepper, yogurt, red onion, rosemary, carrot, kidney beans, olive oil, tomato, baby greens, lima beans, garam masala
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, parsley, tomato paste, leek, bell pepper, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, extra virgin olive oil, rosemary, bay leaf, oregano, thyme, onion, canned tomato, garlic, chili flake
Bouillabaisse
greatchefs.com
Ingredients: white wine, parsley, tomato paste, leek, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, shallot, brandy, fennel, carrot, olive oil, tomato, saffron, onion, garlic, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, parsley, tomato paste, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato, oregano, thyme, onion, garlic, cayenne