white wine, bell pepper, tomato paste, parsley & leek recipes

4 recipes

Page 1

Butter bean and vegetable stew

deliciousmagazine.co.uk

Ingredients: white wine, parsley, tomato paste, leek, bell pepper, yogurt, red onion, rosemary, carrot, kidney beans, olive oil, tomato, baby greens, lima beans, garam masala

Shellfish Cioppino

nourishedkitchen.com

Ingredients: white wine, parsley, tomato paste, leek, bell pepper, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, extra virgin olive oil, rosemary, bay leaf, oregano, thyme, onion, canned tomato, garlic, chili flake

Bouillabaisse

greatchefs.com

Ingredients: white wine, parsley, tomato paste, leek, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, shallot, brandy, fennel, carrot, olive oil, tomato, saffron, onion, garlic, scallion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: white wine, parsley, tomato paste, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato, oregano, thyme, onion, garlic, cayenne