white wine, bell pepper, tomato paste, parsley & scallop recipes

3 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, white wine, parsley, tomato paste, bell pepper, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, saffron, thyme, potato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, white wine, parsley, tomato paste, bell pepper, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, extra virgin olive oil, rosemary, bay leaf, leek, oregano, thyme, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, white wine, parsley, tomato paste, bell pepper, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato, leek, oregano, thyme, onion, garlic, cayenne