white wine, bell pepper, tomato paste, thyme & saffron recipes

3 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: white wine, tomato paste, saffron, bell pepper, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, carrot, bay leaf, smoked paprika, parsley, olive oil, tomato, fennel seed, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: white wine, tomato paste, saffron, bell pepper, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato, potato, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: white wine, tomato paste, saffron, bell pepper, thyme, flatbread, celery, tamari, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, parsley, button mushroom, onion powder, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne