white wine, bread crumbs, capers, olive oil & dijon mustard recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: bread crumbs, white wine, dijon mustard, olive oil, capers, chicken stock, beef schnitzel, parmesan, thickened cream, flour, milk, butter, lemon, fennel, parsley, potato, garlic