white wine, button mushroom, bay leaf & nutmeg recipes

9 recipes

Page 1

Risotto with Wild Mushrooms

eatsmarter.com

Ingredients: white wine, bay leaf, button mushroom, nutmeg, butter, shallot, olive oil, risotto rice, scallion, vegetable broth, wild mushroom

Mushroom Soup

eatsmarter.com

Ingredients: white wine, bay leaf, button mushroom, nutmeg, creme fraiche, peppercorn, parsley, onion, potato, garlic, vegetable broth

Slow Cooker Mushrooms and Herbs

wideopeneats.com

Ingredients: white wine, bay leaf, button mushroom, nutmeg, butter, basil, parsley, oregano, thyme, garlic, vegetable broth

Vegetable Stew with Chickpeas and Green Beans

eatsmarter.com

Ingredients: white wine, bay leaf, button mushroom, nutmeg, baby carrot, peas, parsley, olive oil, green beans, potato, canned chickpea, vegetable broth, caraway

Sauteed Chicken Breasts With Supreme Sauce And Mushrooms

cdkitchen.com

Ingredients: white wine, bay leaf, button mushroom, nutmeg, chicken stock, worcestershire, chicken breast, heavy cream, flour, butter, lemon, shiitake mushroom, white pepper, seasoned salt

Vegan Bolognese

sweetpeasandsaffron.com

Ingredients: white wine, bay leaf, button mushroom, nutmeg, walnut, celery, balsamic vinegar, red lentils, nutritional yeast, carrot, olive oil, onion, canned tomato, garlic, vegetable broth

Jack Be Little Pumpkin & Polenta Soufflé

deliciousliving.com

Ingredients: white wine, bay leaf, button mushroom, nutmeg, heavy cream, milk, butter, cornmeal, egg, pumpkin, thyme, onion, brussels sprout, garlic, sunflower oil

Pearl barley autumn vegetable risotto

healthyfood.com

Ingredients: white wine, bay leaf, button mushroom, nutmeg, almond, parmesan, pearl barley, celery, lemon, fennel, honey, carrot, olive oil, beetroot, onion, brussels sprout, garlic, mustard

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: white wine, bay leaf, button mushroom, nutmeg, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, extra virgin olive oil, rosemary, celeriac, pink peppercorn, sage, thyme, onion, garlic, chili flake