white wine, button mushroom, canned tomato & nutmeg recipes
6 recipes
Page 1
Vegan Mushroom Bolognese
eatingwell.com
Ingredients: white wine, button mushroom, canned tomato, nutmeg, vegan parmesan, short-cut pasta, celery, extra virgin olive oil, carrot, oat milk, onion
Ragu Bolognese
basilandbubbly.com
Ingredients: white wine, button mushroom, canned tomato, nutmeg, ground beef, milk, butter, celery, carrot, olive oil, onion, cayenne
Vegan Bolognese
sweetpeasandsaffron.com
Ingredients: white wine, button mushroom, canned tomato, nutmeg, walnut, celery, balsamic vinegar, red lentils, nutritional yeast, carrot, bay leaf, olive oil, onion, garlic, vegetable broth
Vegan moussaka
akispetretzikis.com
Ingredients: white wine, button mushroom, canned tomato, nutmeg, celery, eggplant, basil, soy milk, olive oil, tomato paste, margarine, onion, potato, sugar, garlic
Fresh Spinach and Sun Dried Tomato Lasagna
oukosher.org
Ingredients: white wine, button mushroom, canned tomato, nutmeg, parmesan, heavy cream, flour, lasagna, celery, sun dried tomato, carrot, olive oil, spinach, thyme, onion, garlic
Vegetarian Moussaka
bluejeanchef.com
Ingredients: white wine, button mushroom, canned tomato, nutmeg, parmesan, flour, milk, butter, feta, celery, eggplant, carrot, egg, olive oil, cinnamon, oregano, onion, garlic, chili flake