white wine, canned tomato, thyme & fennel seed recipes
9 recipes
Page 1
Shrimp Provencal
allrecipes.com
Ingredients: white wine, fennel seed, thyme, canned tomato, shrimp, basil, olive oil, tomato paste, bell pepper, onion, garlic
Shrimp Provencale
eatthismuch.com
Ingredients: white wine, fennel seed, thyme, canned tomato, shrimp, green olives, basil, olive oil, tomato paste, bell pepper, onion, garlic
Pork and Fennel Ragu
recipecommunity.com.au
Ingredients: white wine, fennel seed, thyme, canned tomato, pork fillet, gnocchi, cream, bouillon cube, olive oil, onion, sugar, garlic
Polenta with Chard Puttanesca
goodhousekeeping.com
Ingredients: white wine, fennel seed, thyme, canned tomato, nutritional yeast, chard, polenta, olive oil, capers, oregano, black olives, sugar, garlic, canned chickpea, chili flake
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: white wine, fennel seed, thyme, canned tomato, lobster, scallop, mussel, red snapper, clam juice, celery, bay leaf, parsley, olive oil, leek, saffron, garlic
Seafood Pot au Feu
marthastewart.com
Ingredients: white wine, fennel seed, thyme, canned tomato, lobster, scallop, halibut, butter, celery, fennel, carrot, bay leaf, sauternes, parsley, leek, watercress, onion, garlic, tarragon
Braised Pork & Mussels
houseandgarden.co.uk
Ingredients: white wine, fennel seed, thyme, canned tomato, pork shoulder, chicken stock, mussel, bread, celery, lemon, orange, bay leaf, egg, smoked paprika, olive oil, saffron, cilantro, onion, garlic, chili flake
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: white wine, fennel seed, thyme, canned tomato, shrimp, mackerel, sole, salmon, celery, carrot, bay leaf, parsley, olive oil, margarine, leek, saffron, gluten free bread, onion, potato, garlic
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: white wine, fennel seed, thyme, canned tomato, ground beef, chicken stock, prosciutto, ground pork, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, basil, carrot, egg, smoked paprika, parsley, olive oil, oregano, onion, garlic