white wine, capers, parsley, egg & fine semolina recipes
2 recipes
Page 1
Spaghetti con pesce d’acqua dolce (spaghetti with freshwater fish)
gourmettraveller.com.au
Ingredients: fine semolina, white wine, egg, parsley, capers, prawns, barramundi, flour, extra virgin olive oil, chile pepper, garlic
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: fine semolina, white wine, egg, parsley, capers, chicken stock, prosciutto, veal steak, parmesan, flour, milk, butter, olive oil, sage, garlic, nutmeg