white wine, capers, parsley, fennel & thickened cream recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: thickened cream, white wine, fennel, parsley, capers, chicken stock, beef schnitzel, bread crumbs, parmesan, flour, milk, butter, lemon, dijon mustard, olive oil, potato, garlic