white wine, capers, potato, onion & black olives recipes
2 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: white wine, capers, black olives, onion, potato, prosciutto, canned anchovy, beef schnitzel, beef stock, swiss cheese, basil, olive oil, sage, canned tomato, garlic
Anchovy and garlic tuna with tomato and oregano
womensweeklyfood.com.au
Ingredients: white wine, capers, black olives, onion, potato, canned anchovy, tuna steak, fish stock, buttermilk, feta, balsamic vinegar, basil, olive oil, tomato, oregano, garlic