white wine, capers, rosemary, garlic & shallot recipes
10 recipes
Page 1
Poached Salmon with Lemon, Rosemary & Capers
happy-mothering.com
Ingredients: white wine, shallot, rosemary, capers, garlic, salmon, lemon, extra virgin olive oil
Chicken & Mushroom Pâté
strawberryplum.com
Ingredients: white wine, shallot, rosemary, capers, garlic, chicken livers, butter, lemon, olive oil, button mushroom
Crisp-skinned chicken breast with salsa verde
deliciousmagazine.co.uk
Ingredients: white wine, shallot, rosemary, capers, garlic, chicken breast, butter, lemon, parsley, olive oil, new potato
Zesty Chicken with Shallots, Capers and Olives
afamilyfeast.com
Ingredients: white wine, shallot, rosemary, capers, garlic, chicken breast, short-cut pasta, kalamata olives, extra virgin olive oil, basil, apple cider vinegar, canned tomato
Turkey Breast with Lemon and Caper Sauce
foodnetwork.com
Ingredients: white wine, shallot, rosemary, capers, garlic, turkey stock, turkey breast, butter, lemon, extra virgin olive oil, parsley, thyme
Catalan Saute of Chicken with Sausage, Capers & Herbs
eatingwell.com
Ingredients: white wine, shallot, rosemary, capers, garlic, chicken broth, chicken leg, turkey sausage, butter, lemon, parsley, cornstarch, tomato, thyme, canola oil
Catalan Saute of Chicken with Sausage, Capers & Herbs
eatingwell.com
Ingredients: white wine, shallot, rosemary, capers, garlic, chicken broth, chicken leg, turkey sausage, butter, lemon, parsley, cornstarch, tomato, thyme, canola oil
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: white wine, shallot, rosemary, capers, garlic, chicken stock, canned anchovy, pork loin, parmesan, heavy cream, flour, lemon, brown sugar, basil, parsley, olive oil
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: white wine, shallot, rosemary, capers, garlic, chicken stock, canned anchovy, pork loin, parmesan, heavy cream, flour, lemon, brown sugar, basil, parsley, olive oil
Lamb stew with polenta
bbc.co.uk
Ingredients: white wine, shallot, rosemary, capers, garlic, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, tarragon