white wine, carrot, butter, fennel & ginger root recipes

2 recipes

Page 1

Lobster in Lemongrass Broth with Truffled Shiitake Flans

foodnetwork.com

Ingredients: butter, white wine, fennel, ginger root, carrot, lobster, heavy cream, celery, lemon, white truffle oil, red onion, shallot, lemongrass, bok choy, shiitake mushroom, bay leaf, egg, tomato paste, green peppercorn, garlic, scallion, canola oil

Lemongrass-Seafood Stew

bonappetit.com

Ingredients: butter, white wine, fennel, ginger root, carrot, clam, prawns, squid, mussel, baguette, lemon, shallot, lemongrass, lettuce, chive, canned whole tomato, vegetable oil, bay leaf, parsley, jalapeno, olive oil, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic