white wine, cornstarch, gruyere & canned anchovy recipes
1 recipes
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Brandy-roasted exotic mushrooms with fondue and anchovy-and-speck toast
taste.co.za
Ingredients: canned anchovy, gruyere, white wine, cornstarch, deli ham, swiss cheese, butter, rustic italian bread, lemon, brandy, rosemary, olive oil, button mushroom