Brandy-roasted exotic mushrooms with fondue and anchovy-and-speck toast
taste.co.za
Ingredients: gruyere, lemon, white wine, cornstarch, deli ham, canned anchovy, swiss cheese, butter, rustic italian bread, brandy, rosemary, olive oil, button mushroom
Cheese-Spinach Fondue with Mussels and Scallops
eatsmarter.com
Ingredients: gruyere, lemon, white wine, cornstarch, scallop, mussel, fish stock, swiss cheese, grappa, olive oil, spinach, garlic, chili flake, nutmeg
Ham and Potato Swiss Cheese Fondue
eatsmarter.com
Ingredients: gruyere, lemon, white wine, cornstarch, deli ham, prosciutto, swiss cheese, grape, cracked pepper, apple, date, potato, garlic, chili flake