14 recipes
Page 1
White Wine Mousse with Kiwis
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Fish Fillet with Vegetables
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Pear Tartlets
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Cheesecake with Apple
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Rhubarb Mousse
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Spring Pasta with Chicken and White Asparagus
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Creamy Leek Soup with Salmon
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Rhubarb Mousse
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Halibut with Vegetables and Horseradish Sauce
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Seared Tilapia with Red Pepper Sauce and Potato-artichoke Gratin
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Veal Fillet with White Asparagus
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Smoked Salmon Terrine
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Fish Cakes
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Pork, Lamb and Sausage Fondue
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