white wine, egg, clove & chicken stock recipes
2 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: chicken stock, white wine, egg, clove, snail, flour, butter, cream, basil, bay leaf, white pepper, parsley, vinegar, thyme, garlic, scallion, wild mushroom
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: chicken stock, white wine, egg, clove, duck breast, thickened cream, flour, butter, lemon, duck egg, peppercorn, shallot, champagne vinegar, chard, finger lime, rock salt, olive oil, mandarin, thyme, sugar, brussels sprout, tarragon