white wine, egg, clove & juniper berry recipes

4 recipes

Page 1

Ukranian-style Dumplings with Sauerkraut and Mushrooms

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Ingredients: white wine, juniper berry, egg, clove, bacon, ghee, butter, pastry flour, sauerkraut, dill, vegetable oil, bay leaf, button mushroom, onion

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: white wine, juniper berry, egg, clove, bacon, ghee, butter, pastry flour, sauerkraut, vegetable oil, bay leaf, button mushroom, thyme, onion

Stuffed Veal with Cabbage Roulades

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Ingredients: white wine, juniper berry, egg, clove, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, bay leaf, celeriac, parsley, leek, thyme, garlic

Goose Legs with Apple Sauce and Dumplings

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Ingredients: white wine, juniper berry, egg, clove, goose, goose fat, bread crumbs, milk, bread, butter, peppercorn, shallot, white balsamic vinegar, apple, raisins, honey, bay leaf, vanilla, parsley, cinnamon, apple juice, onion, sugar, garlic, nutmeg