white wine, egg, cornstarch, onion & pastry flour recipes

5 recipes

Page 1

Strudel with Mushroom Filling

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Ingredients: pastry flour, white wine, egg, cornstarch, onion, butter, vegetable oil, parsley, button mushroom, nutmeg

Goose Thighs with Cabbage and Dumplings

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Ingredients: pastry flour, white wine, egg, cornstarch, onion, goose, ghee, napa cabbage, bay leaf, sage, tomato, potato, garlic, caraway

Goose Leg with Cabbage and Dumplings

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Ingredients: pastry flour, white wine, egg, cornstarch, onion, goose, ghee, bread, butter, napa cabbage, bay leaf, sage, tomato, potato, garlic, nutmeg, caraway

Savory Vegetable Strudel with Herb Sauce

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Ingredients: pastry flour, white wine, egg, cornstarch, onion, heavy cream, swiss cheese, milk, sour cream, butter, lemon, cauliflower, broccoli, basil, carrot, vegetable oil, peas, corn

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, white wine, egg, cornstarch, onion, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, leek, potato, garlic, vegetable broth, nutmeg