white wine, extra virgin olive oil, bay leaf & red wine recipes
10 recipes
Page 1
Drunken Octopus Salad
ouritaliantable.com
Ingredients: white wine, extra virgin olive oil, red wine, bay leaf, octopus, celery, lemon, kale, carrot, thyme, new potato, onion, garlic
Basque Lamb Stew Recipe - (4.5/5)
keyingredient.com
Ingredients: white wine, extra virgin olive oil, red wine, bay leaf, chicken stock, lamb shoulder, paprika, rosemary, parsley, tomato, bell pepper, onion, garlic
Basque Lamb Stew
simplyrecipes.com
Ingredients: white wine, extra virgin olive oil, red wine, bay leaf, chicken stock, lamb shoulder, paprika, rosemary, parsley, tomato, bell pepper, onion, garlic
Basque Lamb Stew
recipegirl.com
Ingredients: white wine, extra virgin olive oil, red wine, bay leaf, chicken broth, lamb shoulder, paprika, rosemary, parsley, tomato, bell pepper, onion, garlic
Original Basque Lamb Stew
cdkitchen.com
Ingredients: white wine, extra virgin olive oil, red wine, bay leaf, chicken stock, lamb shoulder, paprika, rosemary, fresh mint, parsley, tomato, bell pepper, onion, garlic
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: white wine, extra virgin olive oil, red wine, bay leaf, wild boar, pappardelle, celery, herbes de provence, tomato sauce, basil, carrot, parsley, oregano, onion
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: white wine, extra virgin olive oil, red wine, bay leaf, lamb shoulder, pecorino, pappardelle, celery, lemon, tomato sauce, rosemary, carrot, artichoke, olive oil, onion, garlic
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, red wine, bay leaf, chicken stock, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, shallot, fennel, basil, meyer lemon, olive oil, clove, arugula, risotto rice, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine, bay leaf, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine, bay leaf, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic