white wine, fennel, lemon, bay leaf & canned tomato recipes
4 recipes
Page 1
Fish Soup Provencal
jamiegeller.com
Ingredients: lemon, white wine, fennel, bay leaf, canned tomato, fish stock, cod, orange, green olives, olive oil, leek, saffron, thyme
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: lemon, white wine, fennel, bay leaf, canned tomato, shrimp, mussel, sea bass, fish stock, baguette, roasted red peppers, mayonnaise, olive oil, saffron, onion, garlic
Easy Lobster Bisque Recipe
thesuburbansoapbox.com
Ingredients: lemon, white wine, fennel, bay leaf, canned tomato, chicken broth, lobster, heavy cream, half and half, paprika, extra virgin olive oil, tomato paste, thyme, onion, garlic, cayenne
Seafood Stew
savorthebest.com
Ingredients: lemon, white wine, fennel, bay leaf, canned tomato, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, carrot, parsley, olive oil, tomato paste, saffron, thyme, onion, garlic, cayenne