white wine, fennel, lemon, bay leaf & crab recipes

2 recipes

Page 1

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: crab, lemon, white wine, fennel, bay leaf, whitefish, prawns, mussel, bread crumbs, baguette, orange, parsley, olive oil, tomato, leek, saffron, bell pepper, thai chile pepper, onion, garlic

Seafood Stew

savorthebest.com

Ingredients: crab, lemon, white wine, fennel, bay leaf, shrimp, scallop, chicken stock, halibut, salmon, celery, carrot, parsley, olive oil, tomato paste, saffron, thyme, onion, canned tomato, garlic, cayenne